This is what I used to use to juice lemons and limes:
It's great if you need to add a squeeze of lime to something
you're cooking on the stovetop, but messy and head-achey
if you need to, say, juice half a dozen limes for homemade
hot sauce.
Then, I started using this:
you're cooking on the stovetop, but messy and head-achey
if you need to, say, juice half a dozen limes for homemade
hot sauce.
Then, I started using this:
It was definitely a step in the right direction, but still
slow if you need to juice more than one small lime.
I just bought this on eBay:
slow if you need to juice more than one small lime.
I just bought this on eBay:
I don't know if it is my final juicer, but it is a
quantum leap forward in juicing technology.
I just used it to make this:
quantum leap forward in juicing technology.
I just used it to make this:
Rum Daisy
Ingredients - Significant amounts of lemon juice, grenadine, simple syrup and light rum.
Tasting Notes - Pink, fruity, nicely-but-not-cloyingly sweet.
Name - Adorable
Overall Grade - B
Ingredients - Significant amounts of lemon juice, grenadine, simple syrup and light rum.
Tasting Notes - Pink, fruity, nicely-but-not-cloyingly sweet.
Name - Adorable
Overall Grade - B